Gluten-Free Naturals Homemade Brownie Mix FAQ

Q. Why do the Preparation Instructions say to use a sturdy spoon to mix the brownies? Can't I use a whisk?

A. Since the mix does not contain any gluten, we have to use alternative ingredients, such as xanthan gum. A heavy steel spoon works best in our experience as a whisk can get bogged down and become difficult to maneuver. A mixer is also not very effective. We recommend using a steel spoon over a wooden spoon, especially if you cook in a kitchen that is not 100 percent gluten-free, as gluten can get into the pores of a wooden spoon. We use the soup spoon or serving spoon from our everyday set of flatware, and that works just fine.

Q. What kind of oil should I use?

A. It is a personal preference, but corn or canola oil should work fine. We have received positive feedback from people using olive oil (the cooking oil, not the extra virgin!)