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April 22, 2008

Gluten-Free Naturals being introduced in Roche Brothers stores

CRANFORD, NJ - GFN Foods, LLC is pleased to announce that our Gluten-Free Naturals products are being introduced in Roche Brothers Supermakets across Massachusetts.

Gluten-Free Naturals products will be located in the gluten-free sections of the Bridgewater, Burlintgton, Easton, Mashpee, Natick, Quincy, Wellesley, West Roxbury, Westborough and Westwood stores.

"We're very pleased to add these stores to our outlets," said Paul Graven of GFN Foods, "Roche Brothers is a great chain that has a great commitment to gluten-free products and gluten-free customers. We're happy to be a part of that. Also, we're pleased that our products will be more accessible to customers who don't live or work near the stores that already carry our products, saving them time and fuel."

 

January 27th, 2008

New, Revolutionary Gluten-Free Multi-Grain Bread Flour is Now Available

CRANFORD, NJ - In the gluten-free world, many people with celiac disease figure that they will have to live the rest of their lives without ever having the chance to enjoy soft, light and good-tasting bread. Some of them can't resist the temptation and will cheat, eating wheat-based bread and suffering the consequences to their health.

However, one company, GFN Foods, LLC, a manufacturer of gluten-free baking mixes based in Cranford, New Jersey, is doing its part to change that.

GFN Foods has introduced its Multi-Grain Bread Flour, which includes healthy grains such as Sorghum, Teff and Amaranth that allows people who are on a gluten-free diet to bake and enjoy soft, springy and light bread that can be sliced thinly for sandwiches and doesn't need toasting.

"A lot of gluten-free breads are crumbly, dry and dense, and often need to be toasted to make them acceptable. We set out to provide a bread flour that would allow people to make a delicious bread that is a lot closer to the texture and lightness of wheat-based breads, only without the wheat", said Paul Graven, VP of GFN Foods. "Just to let you know", said Mr. Graven, "we do laboratory tests on each and every batch, just to make absolutely certain the product is safe for people to eat."

"Also, bread baked with our Multi-Grain Bread Flour has 8% of the recommended daily fiber, and fiber is very important to many people with celiac disease, as most of their dietary foods lack any significant amount of fiber." said Mr. Graven.

Despite the absence of preservatives, breads made with Multi-Grain Bread Flour can stay fresh for about three days, especially if kept in sealed plastic bags. As GFN Foods makes only natural foods, the ingredients are all-natural and the product is also kosher.

The Multi-Grain Bread Flour is sold in 16-ounce re-sealable pouches. Consumers can make a two-pound loaf with the entire package, or two one-pound loaves. With many celiacs owning bread machines, the product carries easy to use baking instructions specifically for machines as well as the tried-and-true loaf pan.

" GFN Foods is also working on additional free recipes for baked goods like Banana Bread, Irish Soda Bread and rolls, which we will be putting up on our website, www.gfnfoods.com, later this month." said Mr. Graven.

The product is currently being released to stores nationally with a suggested retail price of $7.99 per bag. GFN Foods can be reached at (866) 761-6147.

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