Recipes
Please
note that for all recipes, GFN Foods, LLC is not responsible
for the gluten-free status of other manufacturer’s
products.
Please check the ingredients list on the package or contact the manufacturer
directly.
All
recipes on this page are copyrighted by GFN Foods, LLC and
are intended for the personal use of our customers. To use,
distribute or reproduce
our recipes in newsletters or any other publication or for
any other purpose, you must have
our
written
permission,
which you can request here.
Gluten-Free
Naturals Multi-Grain Bread Mix
Cinnamon
Raisin Bread
To
make a Cinnamon Raisin Bread, follow the instructions for
making bread on the package, with the exception of the following
substitutions:
Instead of using the 3 tablespoons
sugar, use 4 to 6 Tablespoons brown sugar.
Add 1 Tablespoon Cinnamon and 1/2 cup raisins
All other instructions and baking times apply.
back to top
Gluten-Free
Naturals Yellow Cake Mix
Apple Upside
Down Cake (Printer-Friendly
Page)
In the baking pan pour 2 tbsp.
melted butter. Peel and thinly slice two medium
sized apples and place around the bottom of the pan in the butter.
Take 1/2 cup brown sugar and 1/2 tsp. cinnamon and sprinkle
around the bottom of cake pan over the apples and butter.
Mix the Yellow Cake as directed on the package and pour the
batter into the pan on top of the
apple mixture. Add 5 minutes of baking time for
the pan used.
Pineapple
Upside Down Cake (Printer-Friendly
Page)
In the baking pan pour 2 tbsp.
melted butter. Arrange slices of canned pineapple on the bottom
of
the pan in the butter. Place pecan halves or gluten-free maraschino
cherries in the center of the pineapples slices if desired. Take 1/2
cup brown sugar and sprinkle around the
bottom
of cake
pan
over
the
pineapples and butter.
Mix the Yellow Cake as directed on the package and pour the
batter into the pan on top of the
pineapple mixture. Add 5 minutes of baking time
for the pan used.
Pineapple
Cake with Cream Cheese Glaze (Printer-Friendly Page) (Contributed
by Tiffany J., Atlanta, GA)
back to top
Gluten-Free Naturals Pancake Mix
Waffles
Prepare the pancake
batter as directed on the package, but add two more tablespoons
of oil (for a total of three) and
whisk the extra oil in. Prepare your
waffles according to your waffle iron's instructions.
As crumbs and residue
can be present on waffle irons, please use extra care in making
sure that the iron is
gluten-free prior to making your waffles. We recommend
using a waffle iron designated for gluten-free waffles. This
ensures no possibility
of gluten being transferred to your waffles from previously made
wheat waffles.
back to top
Gluten-Free Naturals Cornbread & Corn Muffin Mix
Easy
Tamale Pie (Printer-Friendly Page)
Cornbread
Stuffing (Printer-Friendly Page)
back to top
Gluten-Free Naturals Homemade Brownie Mix
Grasshopper Pie Crust
You
can use Homemade Brownie Mix to make a chocolate "cookie-crumb"
crust in pies. This is great for "leftover" brownies.
Prepare
the brownies as directed. You make want to bake them a little
longer
to
make
them more
crumbly.
Crumb them up and press the crumbed brownies into your pie
pan. You do not need to add oil or anything, just press the
crumbs in, smooth them out and add your pie filling.
back to top
Gluten-Free
Naturals Multi-Purpose Cookie Blend
Waffles
(Printer-Friendly Page)
Chocolate
Chip Cookies (Printer-Friendly Page)
Peanut
Butter Cookies (Printer-Friendly Page)
Snickerdoodles (Printer-Friendly Page)
Peanut
Butter Cookies with Hershey Kisses® (Printer-Friendly Page)
Easy Coconut
Dream Bars (Printer-Friendly Page)
Cookie
Cutter Cookie (Printer-Friendly Page)
Tips
for converting your own recipes with Cookie Blend Flour:
• Use 1 Tablespoon less Cookie Blend per cup of flour. Cookie blend can
tend to “pack” in your measuring cup, and using too much flour makes
cookies dry.
• Always cool cookies 2 minutes on the pan to avoid breakage, but not longer
than 5 minutes or they can become difficult to remove.
• If dough is difficult to handle when making your cookies, refrigerate
it 30 to 60 minutes. Refrigeration of the dough also helps the cookies increase
in height.
back to top
Gluten-Free
Naturals Pizzeria-Style Pizza Crust Mix
Traditional Turkey Stuffing
with Sausage (Printer-Friendly Page)
Easy Focaccia (Priter-Friendly
Page)
back to top
|
